Dining

A delicious blend of Asian and Western

We can cater for all dietary requirements including vegan and gluten free.

All meals are served in our lovely big shared eating space with a perfect view of the beach and waves!

A blend of local and western styled meals are made with ingredients grown and sourced locally. We also source as much as possible from Ecosystem Impacts own Organic Community Garden or our free range Organic Chicken Coop.

The kitchen staff provide three freshly prepared meals a day in the form of an all-you-can-eat buffet:

Breakfast consists of yummy classics such as banana pancakes, fruit smoothies, french toast, freshly baked bread, smashed avocado, homemade jams, cereals, or if you prefer something hot, scrambled eggs or fried, fried tomatoes and mushrooms… and much more! Served with a selection of teas and coffees and fresh fruit juices.

Lunch and dinners consist of a mix of veggy, and locally sourced fish and meat dishes. Simeulue Island has a thriving and lively food culture due to the easy access to tropical fresh fruit, vegetables and fish. Our food reflects the yummy local cuisine, whilst also mixing in some Western classics like pizza, spaghetti and burgers.

Between meals and for purchase, our cafe serves coffee, cakes, sodas, beer, and snacks to keep you fueled.

Scraps and left overs are separated and used for compost for the garden as a form of waste management. As such, we ask guests to join us in being mindful of our consumption and waste.